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Mu Ssam (Radish Wrap)

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Recipe Summary Mu Ssam (Radish Wrap)

These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead.

Ingredients | Mu Print

1 pound Korean white radish

3 tablespoons vinegar, divided

3 tablespoons white sugar, divided

1 teaspoon salt

2 ¾ cups daikon radish sprouts

½ large cucumber, cut into 2 1/2-inch matchsticks

1 yellow bell pepper, cut into 2 1/2-inch matchsticks

1 large carrot, cut into 2 1/2-inch matchsticks

1 tablespoon Korean hot pepper paste

Directions

Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer.

Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour.

Trim radish sprouts to be 3 inches in length.

Set aside any cucumber matchsticks without skin for another use.

Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle; roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles.

Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps.

Info | Mu Print

prep: 40 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Mu Ssam (Radish Wrap)

Appetizers and Snacks, Wraps and Rolls,