Easiest Way to Make Spices Used In Indian Cooking

Indian Spiced Chicken

Masalas and spices are the souls of an indian kitchen.

Recipe Summary Indian Spiced Chicken

A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.

Ingredients | Spices Used In Indian Cooking

1 (28 ounce) can diced tomatoes, drained

2 tablespoons tomato paste

2 tablespoons grated fresh ginger

1 tablespoon curry powder

½ teaspoon kosher salt

ground black pepper

1 small head cauliflower, cored and cut into florets

1 ½ pounds skinless, boneless chicken thighs, cut into halves

1 onion, finely chopped

¼ cup raisins

½ cup chopped fresh cilantro, for garnish (Optional)

Directions

Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.

Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

Exchange the cauliflower for broccoli if you wish.

Info | Spices Used In Indian Cooking

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Indian Spiced Chicken

World Cuisine Recipes, Asian, Indian,

Images of Spices Used In Indian Cooking

Spices Used In Indian Cooking : This particular spice mix is extensively used in east indian cooking and also as a pickling spice in most states in india.