Steps to Make Lucky Beanie Boo

Lucky's Quickie Chickie

Mystic the unicorn was released in four different versions between 1994 and 1999, each of which are now worth varying amounts online.

Recipe Summary Lucky's Quickie Chickie

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Ingredients | Lucky Beanie Boo

2 teaspoons olive oil

6 ounces chicken tenderloin strips

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 tablespoons chopped fresh basil

1 ½ teaspoons honey

1 ½ teaspoons balsamic vinegar, or more to taste

Directions

Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Any cut of chicken will work with this method; just adjust the cooking time accordingly.

Info | Lucky Beanie Boo

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Lucky's Quickie Chickie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Lucky Beanie Boo

Lucky Beanie Boo : Mystic the unicorn was released in four different versions between 1994 and 1999, each of which are now worth varying amounts online.