Steps to Make Pueblo Green Chili Peppers

Stuffed Green Peppers

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Recipe Summary Stuffed Green Peppers

The best stuffed green peppers ever.

Ingredients | Pueblo Green Chili Peppers

6 green peppers, tops and seeds removed

1 pound ground beef

1 ½ cups cooked rice

⅓ cup chopped celery

1 tablespoon grated onion

1 (15 ounce) can tomato sauce, divided

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.

Bake in preheated oven until heated through, about 30 minutes.

Info | Pueblo Green Chili Peppers

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 stuffed peppers

TAG : Stuffed Green Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,