Steps to Make Thai Beef Cucumber Cups

Cucumber Salad With Thai Sweet Chili Vinaigrette

All times of the year.

Recipe Summary Cucumber Salad With Thai Sweet Chili Vinaigrette

Cool, spicy, and sweet.

Ingredients | Thai Beef Cucumber Cups

2 tablespoons rice vinegar

2 tablespoons Thai sweet chili sauce

1 teaspoon sesame oil

¼ teaspoon white sugar

¼ teaspoon granulated garlic

1 pinch salt to taste

1 cucumber, thinly sliced

1 green onion, thinly sliced

Directions

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Info | Thai Beef Cucumber Cups

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Cucumber Salad With Thai Sweet Chili Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

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