Easiest Way to Make Almond Ricotta Cake Sqirl

Keto Almond Ricotta Pancakes

You will love this one!full recipe here:

Recipe Summary Keto Almond Ricotta Pancakes

I came up with this easy keto recipe to satisfy a pancake craving while following my diet of low carbs and higher protein. It tastes even more delicious with blueberries!

Ingredients | Almond Ricotta Cake Sqirl

¼ cup blanched almond flour

1 tablespoon flaxseed meal

¼ teaspoon baking soda

⅛ teaspoon salt

¼ cup ricotta cheese

1 egg

1 ½ teaspoons coconut oil, divided

½ teaspoon vanilla extract

Directions

Heat a frying pan over medium-high heat.

Combine almond flour, flax meal, baking soda, and salt in a bowl. Add ricotta cheese, egg, 1 teaspoon coconut oil, and vanilla extract. Mix thoroughly.

Spread 1/2 teaspoon coconut oil in the pan. Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until bottom is light golden brown, 2 to 3 minutes. Repeat with remaining batter.

I have also tried making cottage cheese pancakes, but they stuck to the pan. Ricotta has a milder flavor and consistency for pancakes.

Recipe can be doubled.

Info | Almond Ricotta Cake Sqirl

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 small pancakes

TAG : Keto Almond Ricotta Pancakes

Breakfast and Brunch, Pancake Recipes,