Easiest Way to Make Anise Hyssop Licorice Mint

Licorice Caramels

Anise hyssop sports beautiful blue blooms and has a delightful licorice taste and fragrance.

Recipe Summary Licorice Caramels

This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!

Ingredients | Anise Hyssop Licorice Mint

1 cup butter

2 cups white sugar

1 (14 ounce) can sweetened condensed milk

1 cup corn syrup

⅛ teaspoon salt

1 teaspoon anise extract

black paste food coloring

Directions

Line a 9x9 inch dish with buttered foil.

In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.

To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

Info | Anise Hyssop Licorice Mint

prep: 10 mins cook: 30 mins additional: 2 hrs 20 mins total: 3 hrs Servings: 64 Yield: 64 pieces

TAG : Licorice Caramels

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