Ham Balls
I believe that the pittsburgh company, isaly's, invented it.
Recipe Summary Ham Balls
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Ingredients | Isaly's Chipped Ham Walmart1 ¼ pounds ground smoked ham1 pound ground pork1 pound lean ground beef1 cup milk2 eggs1 ½ cups graham cracker crumbs1 (10.75 ounce) can tomato soup¼ cup cider vinegar1 cup packed brown sugar1 teaspoon mustard powderDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).Info | Isaly's Chipped Ham WalmartServings: 8 Yield: 8 servings
TAG : Ham BallsMain Dish Recipes, Pork, Ham, Brown Sugar,
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