Tuscan Soup
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Recipe Summary Tuscan Soup
Tuscan soup with spicy sausages, potatoes, and spinach.
Ingredients | Isha Soup Recipe6 cups chicken broth1 onion, chopped3 (3.5 ounce) links spicy Italian sausage3 large potatoes, cubed1 bunch fresh spinach, washed and chopped¼ cup evaporated milksalt to tasteground black pepper to tasteDirectionsRemove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.Add spinach. Continue boiling until spinach is lightly cooked.Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.Info | Isha Soup Recipeprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Tuscan SoupSoups, Stews and Chili Recipes, Soup Recipes,
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