Easiest Way to Make Teriyaki Salmon Pan Fried

Pan Seared Salmon Ii

Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.

Recipe Summary Pan Seared Salmon Ii

A fun, and zesty way to cook spicy SALMON!

Ingredients | Teriyaki Salmon Pan Fried

1 teaspoon butter

4 (4 ounce) fillets salmon

2 teaspoons vegetable oil

½ red bell pepper, diced

½ yellow bell pepper, diced

2 teaspoons garlic, finely chopped

1 lemon

Directions

In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.

In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.

In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.

Info | Teriyaki Salmon Pan Fried

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pan Seared Salmon Ii

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

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Teriyaki Salmon Pan Fried / Spray the frying pan with a non sick frying oil.

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