How to Make Egg Beaters Recipes Quiche

Easy Swiss Meringue Buttercream

Rate this egg beaters quiche recipe with 1 1/2 cups southwestern style egg beaters egg substitute, 1/4 cup mushroom, sliced, 1/4 cup tomato, sliced, 4 shrimp, cut up, 1 frozen pie shell, 1/2 cup shredded cheddar cheese

Recipe Summary Easy Swiss Meringue Buttercream

This buttercream is light and fluffy and good for those who don't like a sickeningly sweet American buttercream. Make sure you use real egg whites and not pasteurized egg whites (such as Egg Beaters®). They are heat processed and will not whip into a meringue.

Ingredients | Egg Beaters Recipes Quiche

⅓ cup white sugar

2 tablespoons water

2 large egg whites, at room temperature

¼ teaspoon cream of tartar

2 tablespoons white sugar

2 cups unsalted butter, at room temperature

¾ cup confectioners' sugar

1 teaspoon almond extract

Directions

Info | Egg Beaters Recipes Quiche

prep: 20 mins cook: 10 mins total: 30 mins Servings: 48 Yield: 3 cups