How to Make Pumpkin Seeds Fish

Cinnamon Toast Pumpkin Seeds

Pumpkinseed prefer warm, calm, clear, heavily vegetated waters, either in lakes/ponds or in pools along rivers and streams.

Recipe Summary Cinnamon Toast Pumpkin Seeds

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

Ingredients | Pumpkin Seeds Fish

3 tablespoons butter, melted

1 teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups pumpkin seeds

2 tablespoons white sugar

Directions

Preheat oven to 300 degrees F (150 degrees C).

Mix butter, cinnamon, and salt together in a bowl.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Info | Pumpkin Seeds Fish

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 1 1/2 cups

TAG : Cinnamon Toast Pumpkin Seeds

Appetizers and Snacks, Nuts and Seeds, Pumpkin Seed Recipes,