Smoked Sausage With Potatoes, Sauerkraut & Ale
Pour one cup of beer evenly over the top of all ingredients.
Recipe Summary Smoked Sausage With Potatoes, Sauerkraut & Ale
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Ingredients | Sauerkraut Potatoes And Sausage Recipe1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices2 tablespoons vegetable oil2 cups potatoes, diced into 1-inch pieces12 fluid ounces your favorite ale1 cup sauerkraut, rinsed and drained2 tablespoons whole-grain mustardDirectionsCook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.Add oil and potatoes to skillet and cook until golden brown.Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.For added fresh flavor sprinkle with chopped fresh parsley.Info | Sauerkraut Potatoes And Sausage Recipeprep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Smoked Sausage With Potatoes, Sauerkraut & AleTrusted Brands: Recipes and Tips, Hillshire Farm®,
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