Chocolate Earl Grey Cookies
Ingredients 100 g muscovado (or soft dark brown) sugar 1 tablespoon molasses (optional) 300 ml black tea (i brewed strong lyons loose tea) 350 g mixed dried fruits (i used raisins, chopped dried apricots, prunes and dried cranberries, you can reduce the amount to 250 g for a bit less fruit) 1/2 banana, mashed
Recipe Summary Chocolate Earl Grey Cookies
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Ingredients | Irish Tea Cake Lane And Grey1 cup butter, room temperature1 cup white sugar2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder1 teaspoon vanilla extract2 eggs2 cups all-purpose flour⅔ cup unsweetened cocoa powder2 teaspoons baking powderDirectionsPreheat oven to 350 degrees F (175 degrees C).Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.Bake in preheated oven for 8 minutes.Info | Irish Tea Cake Lane And Greyprep: 15 mins cook: 8 mins total: 23 mins Servings: 36 Yield: 3 dozen
TAG : Chocolate Earl Grey CookiesDesserts, Cookies, Drop Cookie Recipes,
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