Steps to Make Irish Tea Cake Lane And Grey

Chocolate Earl Grey Cookies

Ingredients 100 g muscovado (or soft dark brown) sugar 1 tablespoon molasses (optional) 300 ml black tea (i brewed strong lyons loose tea) 350 g mixed dried fruits (i used raisins, chopped dried apricots, prunes and dried cranberries, you can reduce the amount to 250 g for a bit less fruit) 1/2 banana, mashed

Recipe Summary Chocolate Earl Grey Cookies

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

Ingredients | Irish Tea Cake Lane And Grey

1 cup butter, room temperature

1 cup white sugar

2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

2 teaspoons baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.

Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.

Bake in preheated oven for 8 minutes.

Info | Irish Tea Cake Lane And Grey

prep: 15 mins cook: 8 mins total: 23 mins Servings: 36 Yield: 3 dozen

TAG : Chocolate Earl Grey Cookies

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