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Texas Caviar I

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Recipe Summary Texas Caviar I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Ingredients | Texas Teachers

½ onion, chopped

1 green bell pepper, chopped

1 bunch green onions, chopped

2 jalapeno peppers, chopped

1 tablespoon minced garlic

1 pint cherry tomatoes, quartered

1 (8 ounce) bottle zesty Italian dressing

1 (15 ounce) can black beans, drained

1 (15 ounce) can black-eyed peas, drained

½ teaspoon ground coriander

1 bunch chopped fresh cilantro

Directions

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Info | Texas Teachers

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 8 cups

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