Steps to Prepare Homemade Red Wine Vinegar With Mother

Baked Asparagus With Red Wine Vinegar

I decided to try making red wine vinegar with one of the mothers and it is currently sitting on my counter.

Recipe Summary Baked Asparagus With Red Wine Vinegar

I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

Ingredients | Homemade Red Wine Vinegar With Mother

1 bunch fresh asparagus, trimmed

olive oil cooking spray

salt to taste

2 teaspoons ground black pepper, or to taste

3 tablespoons red wine vinegar

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

Bake in the preheated oven until tender, 10 to 12 minutes.

Info | Homemade Red Wine Vinegar With Mother

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Baked Asparagus With Red Wine Vinegar

Side Dish, Vegetables, Asparagus, Baked,

Images of Homemade Red Wine Vinegar With Mother

Homemade Red Wine Vinegar With Mother : How to make vinegar at making vinegar at home is basically the same whether you want to know how to make apple cider.