Steps to Prepare Lemon Cake Recipe With Oil And Yogurt

Olive Oil Roasted Eggplant With Lemon

3) with a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

Recipe Summary Olive Oil Roasted Eggplant With Lemon

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

Ingredients | Lemon Cake Recipe With Oil And Yogurt

1 large eggplant

3 tablespoons extra virgin olive oil

salt and pepper to taste

2 tablespoons fresh lemon juice

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.

Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.

Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

Info | Lemon Cake Recipe With Oil And Yogurt

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Olive Oil Roasted Eggplant With Lemon

Side Dish, Vegetables, Eggplant,

Images of Lemon Cake Recipe With Oil And Yogurt

Lemon Cake Recipe With Oil And Yogurt / The yogurt and oil provide lots of moisture, so it can sit on your counter for a few days without any fear of it drying out.