Braised Oxtails In Red Wine Sauce
We reach for pinot grigio, sauvignon blanc or unoaked chardonnay and when tossing the cooked pasta with the sauce and shrimp, if it seems dry, add 1/4 cup to 1/2 cup of the pasta cooking water to thin it out a bit.
Recipe Summary Braised Oxtails In Red Wine Sauce
This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor.
Ingredients | Scampi Sauce For Pasta No Wine2 (750 milliliter) bottles dry red wine1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powdersalt and pepper to taste5 pounds beef oxtail, cut into pieces¼ cup butter, divided5 shallots, chopped5 cloves garlic, chopped1 onion, chopped2 carrots, chopped2 celery ribs, chopped2 sprigs fresh thyme1 bay leaf2 sprigs flat-leaf parsley5 cups beef brothDirectionsInfo | Scampi Sauce For Pasta No Wineprep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Braised Oxtails In Red Wine SauceEveryday Cooking,
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