Steps to Prepare Shelf Stable Fermented Hot Sauce

Hot Fudge Sauce Ii

Store the bottles/jars in a cool place out of direct sunlight.

Recipe Summary Hot Fudge Sauce Ii

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Ingredients | Shelf Stable Fermented Hot Sauce

4 (1 ounce) squares unsweetened chocolate

1 cup white sugar

⅛ teaspoon salt

1 tablespoon butter

1 cup heavy cream

½ teaspoon vanilla extract

Directions

Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

Info | Shelf Stable Fermented Hot Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Hot Fudge Sauce Ii

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,