Easy Sour Cream Cheesecake
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Recipe Summary Easy Sour Cream Cheesecake
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Ingredients | Best Cream Cheese For Cheesecake Philippines1 (9 inch) prepared shortbread pie crust2 (8 ounce) packages cream cheese1 cup white sugar2 eggs2 teaspoons vanilla extract1 cup sour creamDirectionsPreheat oven to 325 degrees F (165 degrees C).Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.Info | Best Cream Cheese For Cheesecake Philippinesprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch cheesecake
TAG : Easy Sour Cream CheesecakeDesserts, Cakes, Cheesecake Recipes,
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