Easiest Way to Make Best Cream Cheese For Cheesecake Philippines

Easy Sour Cream Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Recipe Summary Easy Sour Cream Cheesecake

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Ingredients | Best Cream Cheese For Cheesecake Philippines

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 cup sour cream

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Info | Best Cream Cheese For Cheesecake Philippines

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Easy Sour Cream Cheesecake

Desserts, Cakes, Cheesecake Recipes,