Easiest Way to Make Bruschetta Caprese Salad And Go

Asparagus Caprese Salad

Cut cheese into chunks or use round slices.

Recipe Summary Asparagus Caprese Salad

I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.

Ingredients | Bruschetta Caprese Salad And Go

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces

1 teaspoon Dijon mustard

1 teaspoon balsamic vinegar

1 teaspoon white wine vinegar

3 tablespoons extra-virgin olive oil

salt and freshly ground black pepper to taste

¾ cup cherry tomatoes, halved

2 (4 ounce) balls fresh mozzarella cheese, cubed

1 teaspoon chopped fresh basil

Directions

Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.

Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.

Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.

Info | Bruschetta Caprese Salad And Go

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Asparagus Caprese Salad

Salad, Vegetable Salad Recipes, Caprese Salad Recipes,