Easiest Way to Make Eat Cake With Fork Or Spoon

Lick-The-Spoon Cilantro Jalapeno Aioli

All pastries should be eaten with a fork.

Recipe Summary Lick-The-Spoon Cilantro Jalapeno Aioli

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Ingredients | Eat Cake With Fork Or Spoon

¾ cup olive oil mayonnaise

½ cup firmly packed fresh cilantro leaves

1 jalapeno, seeds and membrane removed, diced

1 ½ garlic cloves, halved

½ lime, juiced

¾ teaspoon ground cumin

¼ teaspoon salt, or to taste

Directions

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

The magazine version of this recipe also includes 1 1/2 tablespoons cider vinegar.

Info | Eat Cake With Fork Or Spoon

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Lick-The-Spoon Cilantro Jalapeno Aioli

Side Dish, Sauces and Condiments,