Easiest Way to Make Lebanese Swiss Chard Recipes

Quinoa With Salmon And Swiss Chard

Easiest way to make swiss chard!

Recipe Summary Quinoa With Salmon And Swiss Chard

Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?

Ingredients | Lebanese Swiss Chard Recipes

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 cup uncooked quinoa

2 cups vegetable broth

¾ pound salmon fillets

1 cup white wine

½ cup water, or more as needed to cover

1 tablespoon olive oil

2 cloves garlic, minced

1 bunch Swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons

2 tablespoons lemon juice

salt to taste

1 pinch ground black pepper

Directions

Heat 2 tablespoons olive oil in a saucepan over medium heat. Cook and stir onion and 2 cloves garlic until fragrant, about 2 minutes.

Stir quinoa into onion mixture until lightly toasted, about 5 minutes.

Pour vegetable broth into quinoa mixture. Bring to a boil, then cover and reduce heat to low. Simmer until quinoa is tender, about 20 minutes.

Meanwhile, heat salmon, white wine, and water in a saucepan over medium heat. Simmer until salmon is cooked through and easily flaked with a fork, 10 to 12 minutes; drain.

Transfer salmon to a plate and flake fish meat; discard skin and set salmon aside.

Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir 2 cloves garlic until fragrant, about 1 minute.

Stir Swiss chard and lemon juice into garlic until Swiss chard begins to soften, about 2 minutes; remove from heat.

Gently fold flaked salmon and chard into the cooked quinoa. Season with salt and black pepper.

Info | Lebanese Swiss Chard Recipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Quinoa With Salmon And Swiss Chard

Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes,

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