How to Make Hot Relish

Cranberry Red Wine Relish

Add drained cucumber and onion mixture, finely chopped bell and jalapeno peppers and return to a boil, stirring frequently.

Recipe Summary Cranberry Red Wine Relish

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Ingredients | Hot Relish

1 ½ cups white sugar

1 cup dry red wine

1 (12 ounce) package fresh cranberries, rinsed and sorted

1 cinnamon stick

2 tablespoons orange zest, cut into slivers

Directions

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Relish should last 3 months stored in the refrigerator.

Info | Hot Relish

prep: 20 mins cook: 15 mins additional: 10 mins total: 45 mins Servings: 24 Yield: 6 - 4 ounce jelly jars

TAG : Cranberry Red Wine Relish

Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes,