Steps to Prepare Malt Brewhouse Geelong

Malted White Chocolate Popcorn With Robin's Eggs

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Recipe Summary Malted White Chocolate Popcorn With Robin's Eggs

A wonderfully sweet and salty snack mix for Easter.

Ingredients | Malt Brewhouse Geelong

6 cups popped popcorn

2 cups crushed corn flakes

1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)

2 (6 ounce) packages white chocolate baking squares

3 tablespoons malted milk powder

2 tablespoons shortening

Directions

Line a baking sheet with waxed paper.

Mix popcorn, corn flakes, and malted milk balls in a large bowl.

Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.

Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Info | Malt Brewhouse Geelong

prep: 10 mins cook: 5 mins additional: 30 mins total: 45 mins Servings: 32 Yield: 32 servings

TAG : Malted White Chocolate Popcorn With Robin's Eggs

Dessert Recipes, Chocolate Dessert Recipes, White Chocolate,

Images of Malt Brewhouse Geelong

Malt Brewhouse Geelong / Deep gold in colour and slightly hazy, there's a soft maltiness throughout, which leads to a pleasantly refreshing, dry finish.