Korean Bean Curd (Miso) Soup
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Recipe Summary Korean Bean Curd (Miso) Soup
This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.
Ingredients | Miso Soup Ramen3 ½ cups water3 tablespoons denjang (Korean bean curd paste)1 tablespoon garlic paste½ tablespoon dashi granules½ tablespoon gochujang (Korean hot pepper paste)1 zucchini, cubed1 potato, peeled and cubed¼ pound fresh mushrooms, quartered1 onion, chopped1 (12 ounce) package soft tofu, slicedDirectionsIn a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.Info | Miso Soup Ramenprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Korean Bean Curd (Miso) SoupSoups, Stews and Chili Recipes, Soup Recipes,
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