Steps to Prepare Miso Soup Ramen

Korean Bean Curd (Miso) Soup

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Recipe Summary Korean Bean Curd (Miso) Soup

This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.

Ingredients | Miso Soup Ramen

3 ½ cups water

3 tablespoons denjang (Korean bean curd paste)

1 tablespoon garlic paste

½ tablespoon dashi granules

½ tablespoon gochujang (Korean hot pepper paste)

1 zucchini, cubed

1 potato, peeled and cubed

¼ pound fresh mushrooms, quartered

1 onion, chopped

1 (12 ounce) package soft tofu, sliced

Directions

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Info | Miso Soup Ramen

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Korean Bean Curd (Miso) Soup

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