Steps to Prepare Oster Roaster Oven With Self-Basting Lid

Kale Salad From Oster&Reg;

Luckily for those kinds of occasions, there is almost no one better than the oster roaster oven.

Recipe Summary Kale Salad From Oster&Reg;

This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.

Ingredients | Oster Roaster Oven With Self-Basting Lid

10 cups thinly sliced kale leaves

2 medium red or yellow bell peppers, sliced thin

2 large carrots, thinly sliced

1 cup dry roasted lightly salted peanuts, divided

½ cup extra virgin olive oil

¼ cup apple cider vinegar

1 tablespoon honey

½ teaspoon kosher salt

1 pinch crushed red pepper flakes

Directions

Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.

Place remaining ingredients in Oster® Versa® Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)

Pour desired amount of dressing over kale mixture and toss to coat.

Serve salad immediately or refrigerate, covered, up to 1 day before serving.

Info | Oster Roaster Oven With Self-Basting Lid

Servings: 6 Yield: 12 cups

TAG : Kale Salad From Oster&Reg;

Trusted Brands: Recipes and Tips, Oster® Versa® Brand,